There’s been a really positive reaction to the announcement of the Lummi Island Grange’s Country Living Series Workshops.
Lot’s of good suggestions and people stepping up to lead classes and teach their neighbor’s what they know about self-sufficiency and self-reliance.
One of the keys to the whole Transition Movement is the idea that everything has to be more locally oriented. That starts with what we eat.
We are pleased to announce that Nancy Ging, who writes the Whatcom Locavore Blog and a weekly column in the Bellingham Herald on eating local will offer a workshop on the subject of Eating Local at the Grange, March 24 at 10am:
Look for the posting of this event on Nextdoor and RSVP or just show up.